STAGS LEAP DISTRICT’S VINEYARD TO VINTNER WEEKEND
- Silverado Trail
- Napa, CA
- (707) 255-1720
Each year, member wineries of the Stags Leap District Winegrowers open their doors for one weekend to give visitors exclusive access to their wines, their vineyards and the people behind this iconic wine region.
‘Vineyard to Vintner’ is a weekend of intimate opportunities to taste world renowned Cabernets while mingling with winery owners and winemakers. Visitors are given personal and backstage access to private homes and historic wineries alike, with private tours, barrel tastings and food pairings, all set amongst the glorious vineyards and billowing Palisades of the Stags Leap District.
Vineyard to Vintner commences Friday night with four distinct dinners. Each 45-person dinner is co-hosted by several vintners and is prepared by a famed Napa Valley culinary talent. On Saturday, individual Winery Open Houses provide the ultimate back-stage pass to the Association’s member wineries. Guests spend the day “up close and personal” with vintners, visiting private homes and historic wineries alike, while enjoying special access to wines and food pairings that are not available to the general public. The Vineyard to Vintner weekend concludes Sunday with a fabulous, vintner-hosted farm-to-table buffet lunch and a “sneak preview” of the not-yet-released 2014 Stags Leap District Appellation Collection.
Packages are available for one, two or three days allowing guests to revel in the entire weekend or to enjoy one glorious day.
Vineyard to Vintner hosts include:
- Baldacci Family Vineyards
- Chimney Rock Winery
- Cliff Lede Vineyards
- Clos Du Val
- Ilsley Vineyards
- Lindstrom Wines
- Malk Family Vineyards
- Odette Estate
- Pine Ridge Vineyards
- Quixote Winery
- Regusci Winery
- Shafer Vineyards
- Silverado Vineyards
- Stag’s Leap Wine Cellars
- Stags’ Leap Winery
- Steltzner Vineyards
- Taylor Family Vineyards.
CAMPOVELO NAPA VALLEY
- St. Helena, CA
CampoVelo Napa Valley with Chef Chris Cosentino & Friends is a destination wine country weekend featuring great chefs, winemakers, brew masters, pro cyclists, and influential sports and business leaders.
CampoVelo offers ample amounts of bike riding (road and dirt), abundant and delicious cuisine, of course notable Napa Valley wines, and a plethora of other activities that will all take place throughout the weekend, including hiking, yoga, chef demos, fireside chats, and wine
tastings.
Think adult summer camp for cyclists! CampoVelo offers both daily and full weekend passes for cyclists and non-cyclists. Please visit our website for a breakdown of the various pass holder options.
CRUSHER WINE DISTRICT HOSTING NAPA VALLEY ARTISTS
Several tasting rooms in the Crusher Wine District will be hosting art from Napa Valley artists throughout the month of April and will also be hosting with an artist reception on Saturday, April 29, from 4:00pm to 7:00pm.
Artist-winery pairings include: Belinda Leake with E. Gordon and Morey Cellars, Julie Robertson with Spelletich Family Wine Company, Vincent Connors with The Wine Foundry and Crosby Roamann, June Altamara with Y. Rousseau Wines, Mario Chiodo with Chiodo Arts (3pm-6pm) and Architectural Signs and Associates.
KITCHENS IN THE VINEYARDS: NAPA VALLEY HOME & GARDEN TOUR
- 1020 Clinton Street
- Napa, CA
- (707) 258-5559
This spring marks the 20th Anniversary of the popular Kitchens in the Vineyards home and garden tour in the Napa Valley. On Saturday, April 29, five gorgeous St. Helena residences will open their doors for the event, all to benefit the summer chamber music festival, Music in the Vineyards. The highly anticipated, self-guided tour is open from 9:30 a.m. to 4:30 p.m. and features statement kitchens, outdoor entertaining, published design, and Napa Valley living at its finest. Homes are styled by professional designers and florists whose talents highlight each home’s unique character with the bounty of spring. At the homes, visitors will also find tastings of dishes prepared by a variety of local restaurants and the opportunity to purchase the 20th Anniversary KITV Cook Book featuring recipes from all the tours starting in 1998.
Published on 2017-04-27 07:01:39
