Get ready to tantalize your taste buds and feast your eyes at the Napa Valley Film Festival’s culinary extravaganza, taking place at CIA at Copia from April 5th to 7th, 2024.
This three-day event, curated by the esteemed Turner Classic Movies host Dave Karger, promises an unforgettable fusion of film, food, and wine, celebrating the art of Culinary Cinema.
Step into the world of “The Taste of Things,” a cinematic masterpiece directed and written by the visionary Trần Anh Hùng.
Transporting audiences to the gastronomic landscape of 1889 France, the film follows the captivating story of Dodin Bouffant, a chef, and his romantic entanglements with his personal cook, Eugénie. With stellar performances by Juliette Binoche and Benoît Magimel, this film is a feast for the senses, blending sumptuous visuals with a rich narrative.
But the cinematic experience is just the appetizer. Prepare to indulge in a culinary journey inspired by the film, crafted by none other than Maître Cuisiniers de France, Roland Passot, and Joel Guillon. Each course is meticulously paired with exquisite French wines, offering a sensory adventure that mirrors the film’s culinary delights.
Beyond the tantalizing treats on screen and plate, attendees can also partake in Q&A sessions with Hollywood insiders and a special book-signing and presentation with Dave Karger, where he shares exclusive behind-the-scenes stories from his book “50 Oscar Nights.”
So, whether you’re a film aficionado, a foodie, or simply looking for a one-of-a-kind experience, the Napa Valley Film Festival at CIA at Copia’s Salute to Culinary Cinema promises to satisfy all your cravings. Don’t miss out on this delectable celebration of the intersection of film and food – reserve your seat at the table today!
For more information visit the link below
Published on 2024-03-28 03:05:23
