Join in the celebration of Asian American and Pacific Islander Heritage Month by participating in the Laugh Cellar’s Cooking with Comedians™, featuring Chef Carlo Narabal and comedian Aiko Tanaka on May 6th. This unique event combines a three-course farm-to-fork meal with comedic entertainment, offering participants an evening filled with culinary tips and tricks, plenty of laughs, and a chance to support a good cause.
Chef Carlo Narabal, born in the Philippines and trained in culinary arts, will be showcasing his gourmet touch on traditional dishes from the Philippines, paired with Napa de Oro’s Rosé and Merlot-based Bordeaux. The menu includes an appetizer of Lumpia, an entrée of Adobo Short Rib, and a dessert of UBE cheesecake, all made with fresh farm-to-table ingredients.
Comedian Aiko Tanaka, born in Tokyo, Japan, is a stand-up comedian, actress, and TV personality. Aiko has appeared in various TV shows, films, and comedy festivals, including America’s Got Talent and Comedy Central’s Stand Up Asia! Live. Her comedic style is known for being clever and witty, and she promises to deliver a night of laughs and entertainment.
The event also supports the Filipino American National Historical Society of Sonoma County, which promotes understanding, education, and appreciation of the history and culture of Filipino Americans in Sonoma County. Proceeds from the event will go towards the Kay Baguio Annual Scholarship Fund, which supports higher education among local youth.
In conclusion, the Laugh Cellar’s Cooking with Comedians™ event is the perfect way to celebrate Asian American and Pacific Islander Heritage Month while enjoying a delicious meal and many laughs. Don’t miss this opportunity to support a good cause and experience the culinary expertise of Chef Carlo Narabal and the comedic entertainment of Aiko Tanaka.
Book Tickets here.
Published on 2023-05-04 06:30:02
