Birds of a Feather Poultry Cooking Class is an exciting event that offers participants the opportunity to learn new and interesting ways to cook and enjoy chicken, quail, and duck. Hosted by chefs Brian Streeter and Josh Anderson, this class promises to explore a variety of cooking techniques and flavors that bring out the best in poultry.
Here are the key details you need to know: The class will take place from 9:30am to 2:30pm at the Winery House Kitchen in Rutherford, CA. The cost of attendance is $275 per adult, with a discounted price of $250 for Wine Club Members. To secure your spot, RSVP by making reservations online at Cakebread.com/Events.
Menu Highlights:
- To start: Albondigas with Caramelized Onions and Raisins, Crostini with Tuscan Chicken Liver Pate, Jamaican Jerk Chicken Wings
- At the table: Vadouvan-Spiced Fried Quail, Roast Chicken with Garlic and Garden Herb Jus, Pomegranate-Braised Duck Legs, Meyer Lemon Semifreddo with Crushed Amaretti Cookies and Strawberries
The class follows a participation-style format, allowing attendees to engage in the cooking process. Additionally, participants will have the opportunity to tour the winery and culinary gardens, weather permitting. The event begins with an appetizer reception, followed by a delightful three-course lunch expertly paired with Cakebread Cellars wines.
As a memento of the day, all participants will receive a Cakebread Cellars apron, a booklet of recipes and wine notes, and will leave with beautiful memories. One of the many perks of attending this class is the opportunity to connect with fellow food enthusiasts and possibly make new friends.
Don’t miss out on the Birds of a Feather Poultry Cooking Class! Reserve your spot now at Cakebread.com/Events and embark on a culinary adventure that will expand your cooking repertoire and give you a deeper appreciation for poultry dishes.
Published on 2023-06-15 07:30:40
