The Eakle Family Supper Club is a highly anticipated event in the world of winemaking, and this year’s edition promises to be exceptional. The event will take place at the 2nd Story Fermentation Lounge in the Burgundy Winery on Friday, March 10, 2023, and will feature the winery owners, Diana Hawkins and David Eakle, along with their winemaker, Greg Fitzgerald. The trio will be discussing the previous year’s winemaking and the Eakles Ranch spring’s viticulture plans.
The event will begin at 6:00 PM with registration, followed by dinner at 6:30 PM. The evening will come to an end at 8:30 PM. Guests will enjoy a delicious menu, featuring La Saison Catering, perfectly paired with a splash of the featured wine. Additional wine will also be available for purchase to enjoy at your table.
The menu for the evening includes cheese and herb gougere, hand-rolled ravioli with a medley of roasted mushrooms, ricotta, and thyme, braised short-ribs with confit potatoes and mountain huckleberries, lightly smoked carrots with honey and rosemary, and Olio Nuovo olive oil cake with citrus curd.
The Eakle Family Supper Club promises to be a night filled with an abundance of fun, laughter, exceptional wine, and phenomenal food. Tickets are limited, and each person is required to pay $75. If you want to be part of this exquisite evening, be sure to get your tickets as soon as possible. You can make your reservation here: https://www.popevalleywinery.com/Events
Overall, this event offers a fantastic opportunity for wine lovers and enthusiasts to learn more about the winemaking process while indulging in a delicious meal and exceptional wine. It is an experience that is not to be missed.
Published on 2023-03-09 10:27:18
